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PRODUCTION AND CHARACTERIZATION OF BETA -GALACTOSIDASE FROM STREPTOCOCCUS THERMOPHILUS. = PRODUCTION ET CARACTERISATION D'UNE BETA -GALACTOSIDASE DE STREPTOCOCCUS THERMOPHILUS.GREENBERG NA; MAHONEY RR.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1824-1835; 6 P.; BIBL. 27 REF.; 7 FIG./6 TABL.Article

PURIFICATION AND CHARACTERIZATION OF BETA -GALACTOSIDASE FROM A STRAIN OF BACILLUS COAGULANSLEVIN RE; MAHONEY RR.1981; ANTONIE VAN LEEUWENHOEK J. MICROBIOL. SEROL.; ISSN 0003-6072; NLD; DA. 1981; VOL. 47; NO 1; PP. 53-64; BIBL. 17 REF.Article

FORMATION OF OLIGOSACCHARIDES BY BETA -GALACTOSIDASE FROM STREPTOCOCCUS THERMOPHILUS. = FORMATION D'OLIGOSIDES PAR LA BETA -GALACTOSIDASE DE STREPTOCOCCUS THERMOPHILUSGREENBERG NA; MAHONEY RR.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 10; NO 3; PP. 195-204; BIBL. 15 REF.; 4 FIG./1 TABL.Article

A MODIFIED METHOD FOR DETERMINATION OF REACTIVE LYSINE IN MILK POWDER USING REMAZOL BRILLANT BLUE R. = METHODE MODIFIEE POUR LE DOSAGE DE LA LYSINE REACTIVE DANS LE LAIT DESHYDRATE EN UTILISANT LE BLEU BRILLANT R REMAZOLRAWSON N; MAHONEY RR.1983; LEBENSMITTEL-WISSENSCHAFT+TECHNOLOGIE; ISSN 0023-6438; CHE; DA. 1983; VOL. 16; NO 1; PP. 1-4; BIBL. 9 REF.; 4 FIG./1 TABL.Article

IMMOBILISATION OF LACTASE (BETA -GALACTOSIDASE) FOR USE IN DAIRY PROCESSING: A REVIEWGREENBERG NA; MAHONEY RR.1981; PROCESS BIOCHEM.; ISSN 0032-9592; GBR; DA. 1981; VOL. 16; NO 2; PP. 2-49; 6 P.; BIBL. 81 REF.Article

EFFECT OF MILK CONSTITUENTS ON THE HYDROLYSIS OF LACTOSE BY LACTASE FROM KLUYVEROMYCES FRAGILISMAHONEY RR; ADAMCHUK C.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 962-968; 4 P.; BIBL. 21 REF.Article

INTERACTION OF LYSINE WITH PECTINMAHONEY RR; FARRELL C; WETHERBY AM et al.1982; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1982; VOL. 9; NO 4; PP. 289-294; BIBL. 17 REF.Article

DETERMINATION OF D-AMINO ACIDS IN SOME PROCESSED FOODS AND EFFECT OF RACEMIZATION ON IN VITRO DIGESTIBILITY OF CASEINBUNJAPAMAI S; MAHONEY RR; FAGERSON IS et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 4; PP. 1229-1234; BIBL. 25 REF.Article

PROTEIN SIZE AND MELTABILITY IN ENZYME-TREATED, DIRECT-ACIDIFIED CHEESE PRODUCTSMAHONEY RR; LAZARIDIS HN; ROSENAU JR et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 670-671; BIBL. 10 REF.Article

ENZYMATIC CONTROL OF MELTABILITY IN A DIRECT ACIDIFIED CHEESE PRODUCTLAZARIDIS HN; ROSENAU JR; MAHONEY RR et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 332-339; BIBL. 36 REF.Article

EFFECT OF DIETARY FIBER COMPONENTS ON FECAL NITROGEN EXCRETION AND PROTEIN UTILIZATION IN GROWING RATSNALINI SHAH; ATALLAH MT; MAHONEY RR et al.1982; J. NUTR.; ISSN 0022-3166; USA; DA. 1982; VOL. 112; NO 4; PP. 658-666; BIBL. 31 REF.Article

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